• Keep triglycerides at a low level
Triglycerides modify HDL structure and hasten their elimination from the blood. (See last blog post on reducing triglycerides to 60 mg/dl.) Thus, keeping triglycerides low allows HDL to rise to healthier levels. Omega-3 fatty acids from fish oil are crucial for this effect.
• Aerobic Exercise
─The magnitude of increase in HDL depends to a great degree on your starting level. People who begin from a sedentary lifestyle can expect 10 mg/dl increase or more; people who begin with mild-moderate activity can expect less. Many people don't like to hear it, but regular aerobic exercise (any exercise, such as walking, jogging or bike riding, that raises your heart rate for 20 to 30 minutes at a time) may be the most effective way to increase HDL levels. Recent evidence suggests that the duration of exercise, rather than the intensity, is the more important factor in raising HDL choleserol. But any aerobic exercise helps.
• Lose weight
Obesity results not only in increased LDL cholesterol, but also in reduced HDL cholesterol. If you are overweight, reducing your weight should increase your HDL levels. This is especially important if your excess weight is stored in your abdominal area; your waist-to-hip ratio is particularly important in determining whether you ought to concentrate on weight loss.
• Avoid smoke and smoking (duh)
• Reduce or eliminate foods that wipe out HDL
Hydrogenated fats ("trans" fats) should be eliminated, since they reduce HDL (as well as increasing LDL and blood pressure, and have been associated with cancer). Hydrogenated fats are found in many margarines and processed foods. Because low-fat diets reduce HDL (and raise triglycerides), doctors recommend a diet approach that involves the elimination of foods made with wheat or cornstarch, as well as reduction or elimination of junk foods. This reduction can skyrocket HDL enormously over time.
• Increase or introduce foods that reduce HDL






If the above fail
to raise HDL to your desired target after being patient, then niacin is worth considering. For raising HDL, a dose of 1000 mg per day yields maximal effect. (The doctor I'm referencing uses the non-prescription preparation, Sloniacin, made by Upsher Smith, exclusively. It has a proven track record of safety and is widely available in the vitamin aisle of drugstores and some department stores. He advises patients to begin with 500 mg at dinner for four weeks, then increase to 1000 mg.) Work with your doctor with niacin, but generous hydration (e.g., 2 big glasses of water) helps turn off the hot flush common with niacin.
Using the above approach, HDLs of 60, 70, 80 mg/dl and higher are commonplace.
Armed with this info, my head spins. My doctor said that if I keep up my activity levels (a challenge right now with a semi-lame foot) and my levels are still low, it could be a big problem. I'm interested to find recipes and whole foods that incorporate these new diet items so I can make a whole hearted (pun intended) attempt at avoiding heart disease.Let me know what you think of the post and if you discover any great recipes...
Love,
Cait
(sorry for the post delay - pics coming soon of Todd's ski trip and my Florida escape!)
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